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2024 Study Architecture Student Showcase - Part VI

In Part VI of the 2024 Study Architecture Student Showcase, we take a look at projects that address various agricultural concepts. For these projects, agriculture is much more than just farmland. From agrotourism and community-centered food banks to using Twitch streaming to cultivate a transparent farming process, viewers are encouraged to expand their thinking about what agriculture encompasses. Scroll down to browse the award-winning projects!

Seed to Seed by Elyssa Hines, Bachelor of Science in Architecture ‘24
Washington University in St. Louis | Advisor: Zahra Safaverdi

Within Garden City, Kansas, industrial agriculture is the bones of the community: the land is dedicated to farming and much of the population works directly with industrial agriculture. While sustaining human life, this drains Garden City’s ecosystem. To name a few examples, the watershed is shrinking, soil health is decreasing, and the better part of four years has been spent in drought. Legislation to allow for positive environmental action is unclear, misleading, or both, resulting in no progress. This creates a need for a place-based community resource such as Seed to Seed.

Seed to Seed is a live-work research institute that explores the life process of crops in the arid grassland with the intention of redesigning the farming process. It merges typical laboratory work with collaboration in other fields and in-situ work with the farmers who will implement the community’s findings. Within the spirit of collaboration and transparency, researchers will use the streaming services Twitch and Nebula to live stream their work within the lab and create curated content to share with researchers globally. Seed to Seed weaves seamlessly between the need for transparency regarding agricultural practices in Garden City and the larger system of sharing knowledge globally, not only through digital practices, but also with academic, industry, and government partners at a variety of scales.

The institute is designed around the circulation of inhabitants physically and digitally. Physical reality is organized around inhabitants’ interactions and deliberation between public and private. Digital reality is designed through what is visible to the streaming services and curated content. The curated content’s audience is Nebula, and they interact with Seed to Seed through 360° cameras. These cameras are within spaces the in-person public cannot access, but the digital audience has a full view of these spaces. Twitch content is streamed using immobile cameras in public spaces that constantly have people moving through them, becoming dynamic through what is within the camera frame. All cameras ensure that the inner workings of Seed to Seed are transparent to all audiences, encouraging everyone to work towards a reimagined farming process.

This project was featured in Washington University in St. Louis’s Year End Show.

Instagram: @elyssa.lyssa.lys

Suspending Urban Farm by Kai Chen & Qiuxiao Tang, M. Arch ’24
University of Pennsylvania | Advisor: Simon Kim

“Suspending” is emblematic of the project’s essence—representing the delicate balance between innovation and tradition, the elevation of community aspirations, and the support extended to those in need. It encapsulates the project’s endeavor to uplift and sustain. Both metaphorically and literally, as it seeks to suspend not just the structures of agriculture and art within its bounds, but also the collective hopes and dreams of a diverse community. The aim is to ensure they are nurtured and allowed to thrive amidst the urban expanse of New York.

In this studio, we propose to design a vertical farm to grow and equitably distribute fresh food to those in need, while also serving as a cultural promotion platform. It will not only cultivate and provide culturally varied foods but also host performances and productions from diverse nationalities, addressing food security and celebrating global cultural heritage. Efforts to combat food insecurity will be enhanced by a diverse fair-pay workforce aiding any group in need, overcoming language barriers, and ensuring accessible, culturally relevant food. Situated in Seneca Village, this project pays tribute to its historical roots, provides a haven for the needy, promotes cultural diversity, and bolsters the tourism economy, aligning with New York’s commitment to equity and inclusivity.

Instagram: @yohey.kim, @kaichen.architecture, @qiuxiaot

Revitalizing an Industry: Jute and Communal Empowerment, Bangladesh by Iana Ishrat, B.S. Architecture ‘24
University of Virginia | Advisors: Peter Waldman & WG Clark

The fibrous plant jute has an important history in Bangladesh. The once-thriving industry has seen closure and difficulties in recent years. But the high demand for plastic alternatives has rekindled interest in the natural fiber that plastic helped replace. 

This project uses architecture and design to revitalize an abandoned jute mill to establish a place of living-working space that can help the surrounding communities. Inspired by the communal traditions around rice cultivation, the project reimagines the arduous process of jute milling as a communal activity to create spaces that can inspire community and traditions around the production of jute products. 

The expansive and repetitive colonial-era factory invokes ideas of mass production. These structures are broken up strategically with alleys and courtyards to allow spaces that reflect a more human-scale work environment. 

The construction consists of two key parts. The first is a visitor center that can help educate the population about the important history of jute and its potential in the future. The second is the renovation of the factory and the construction of the central communal workspace. This area includes a mosque, library, office spaces, Bath house, indoor-outdoor workspaces and courtyard with a water-pool. The Mosque at the center of the site helps establish the factory as a central hub for the surrounding prominently Muslim population.

A small brick kiln is also established on site. This will provide material for the renovation and construction of the factory. With time, parts of the farmland surrounding the factory will be used for other crops like rice and vegetables to provide food for the workers. Some of this land will also be distributed among workers. They can utilize the brick from the kiln for any construction needs in their new communities. This initiative will help foster a sense of ownership and community building among the workforce.

Overall, the project seeks to revitalize the legacy of jute while empowering the local communities who play a vital role in its revival.

This project received the 2024 Exceptional Thesis Project accolade at the University of Virginia.

Instagram: @yana_ishrat, @aschool_uva

The Seed: A New Farming System that Bridges Urban and Rural Areas by Ziheng Li, M. Arch ’24
SCAD (Savannah College of Art and Design)| Advisors: Andrea Bertassi, Aaron Wilner & David Gobel

The project is set in a broad expanse of land in Chengdu, a city characterized by its basin topography and predominantly cloudy weather. Addressing the challenges of rural depopulation, declining farmland, and the appeal of urban migration, the goal of this thesis is to create a new type of farming system that incorporates both traditional and modern farming techniques while also adding additional characteristics to help farmers gain revenue and close the urban-rural divide, preserving cultural heritage while enhancing sustainability. The design integrates residential modules with farming units, creating a cohesive and interactive community space that fosters rural culture within an urban context and contributes to urban food production. This system can grow and expand between urban and rural areas.

Instagram: @henoao_li, @andre_bertassi

A Framework for Regeneration by Lyric Barnik, Bachelor of Architectural Studies ’24
University of Waterloo | Advisor: Jaliya Fonseka

The Cambridge Food Bank is a 1,500sm food bank that integrates social services, food processing facilities, and community spaces. It is in Cambridge, Ontario with a continental climate that is relatively cold and temperate, with significant precipitation. The site, a contaminated brownfield with light-industrial infrastructure, was given to the Food Bank as a potential location for their new facilities. The proposed design explores a compact envelope, incorporating a pre-existing warehouse building and readapting the site into a communal greenspace. The design explores the regenerative multiplicity of food housed within a robust architectural framework.

The food bank sits at this unique intersection of food and community, partaking in duties of both production and social enrichment. The question underpinning this project begins by asking: How can the act of food heal us? How can the act of eating, making, shaping, growing, studying, and sharing food help to regenerate the body, community and land? The act of food is multi-faceted and its modes of expression are in constant flux. Thus, the proposed food bank looks at creating a set of infrastructures that can nurture this regeneration in whatever form it takes in the future.

The architectural manifestation of these guiding principles relies upon a reciprocal exchange between landscape, building and community. The site is divided using the physical and social forces of the site and a matrix of programs are formed, with the food bank radiating from the center of the grid. With a regenerative and circular landscape strategy in mind, the proposed programs study how new energy can be collected, old energy can be reused and long-term growth can be accommodated. In addition to traditional plot urban farming, alternative agricultural systems like a permaculture food forest, a livestock farm and a bio-filtration pond are proposed. The architectural concept proposes a compact square enclosure structured with a robust mass timber column grid, decoupled from the wall assembly. Four porches are created, establishing an interstitial zone between outside and inside as a lightweight shading canopy. A regular saw-tooth structure rests upon the timber frame, spanning across the entire building providing solar energy, collecting rainwater, and dispensing soft daylighting year-round. The spacious grid allows for programmatic flexibility, placing activities with a public appeal along the perimeter to best use the porches.

This project won the Soprema Award. 

Instagram: @lyriclmiracl

Centro de Agroturismo by Montserrat Sánchez Villaseñor, B. Arch ’24
Universidad Anáhuac Querétaro | Advisors: Patricia Cutiño & Jorge Javier

The focus of the Agrotourism Centre is primarily on the cultivation of wheat as a raw material. Integrating the whole process, from the sowing and harvesting of the wheat to the production of high-quality flour and the elaboration of artisan bread. The latter, characterised by its unique particularities rooted in the local culture, with the aim of becoming a true emblem that identifies and distinguishes Tejocote. 

A crucial element of this project is the integration of tourism in each of the production stages. The aim is to generate controlled and sustainable tourism in a decisive and strategic manner. The primary objective is that the main beneficiaries will be the inhabitants of Tejocote, who will experience a significant boost to their local economy thanks to the economic spillover from this agrotourism model. 

This centre not only offers an authentic and educational experience for visitors, but also contributes to the economic development and strengthening of the cultural identity of Tejocote.

Instagram: @arqwave, @arquitectura_anahuac

Red Mountain Pavilion by Daniel Icaza Milson, M.Arch ’24
University of Texas at Austin | Advisor: Nichole Wiedemann

With support of El Camino Real de los Tejas National Historic Trail Association, Tonkawa Tribe and Blackland Collaborative, this studio focused on Milam County, Texas, which straddles the Blackland Prairie and Post Oak Savanah traversed by three rivers –Brazos River ((Río de los Brazos de Dios), Little River and San Gabriel River– flowing to the Gulf of Mexico. In addition to the Camino Real, the area is punctuated by settlements including the Rancheria Grande, Spanish Missions and Freedom Colonies. The area is a place of convergence, connecting diverse peoples (and places) for over 10,000 years.

The Brazos River and its tributaries define the undulating, verdant landscape that surrounds Red Mountain, a sacred mountain for the Tonkawa tribe. These lands are still plentiful today – supporting the farms and ranches of Milam County. Embracing the economy and ubiquity of prefabricated metal structures, the Red Mountain Pavilion is arranged so that the visitor is reoriented from the restored Blackland Prairie and Little River toward Red Mountain, the origin of the Tonkawa. The building is staggered so that the landscape completes the experience of the visitors.

Instagram: @nicholewiedemann, @dash.ing.dash

Aloha Permaliving: Bridging People, Flora and Fauna by Chris Caracena, B. Arch ’24
Cal Poly University – Pomona | Advisor: Pablo La Roche

This permaliving project in Hilo, Hawaii, promotes sustainable and symbiotic agricultural living in the  Hilo Community, by integrating agricultural practices that coexist with the local flora, fauna and residents, the project creates an environment where ecological balance and human well-being go hand in hand addressing food security issues in Hawaii. This affordable housing project creates a sustainable and interconnected ecosystem that thrives on agricultural abundance and collective well-being. 

Instagram: @pmlaroche

Beetecture: Connection between Bees and Architecture by Yaimi L. Cartagena-Santiago, B. Arch ’24
Pontifical Catholic University of Puerto Rico | Advisor: Pedro A. Rosario-Torres

Throughout history, architecture has primarily focused on solving problems related to humans; however, humans consistently overlook the fact that they are part of a much larger world than themselves. In the current context, there is a steady increase in bee mortality worldwide. Various media outlets have attempted to draw attention to this issue, but the efforts of environmentalists, journalists, and a political minority have not generated a strong enough impact to effectively address this phenomenon. The purpose of the APIC (Apiculture Production and Investigative Center) project is to develop an architectural proposal that addresses the challenges faced by apiculture, focusing primarily on the devaluation of this practice and its impact on the scarcity of agricultural production.

The project’s location is the municipality of Hatillo, in the north coast of Puerto Rico. Currently, there is the Puerto Rico Institute of Beekeeping Education, Research, and Development (Hatillo School of Beekeeping), which offers theoretical and practical courses in beekeeping management. The place in turn offers a balance between tropical and subtropical climates, allowing for versatile beekeeping and the possibility of collecting beehive products for much of the year.

The APIC project, as a proposal, is based on the integration of various architectural programs. The main objective of the project is to bring together in a single facility all the activities related to beekeeping, which are currently very fragmented. This installation offers the opportunity to address the challenge of reconnecting architecture with nature. The project aims to maintain the bee population through responsible beekeeping practices, monitor and safeguard the pollination service for multi-floral agriculture, limit damage caused by pests and diseases to ensure bee safety, provide accessibility to the public encourage community sensitivity, and guarantee and promote the future of the local beekeeping industry. Social programs that can be developed within the facilities are proposed to integrate society into the beekeeping culture. The programs are classified into four general zones: beekeeping education, beekeeping production, apitourism, and apitherapy. In conclusion, this project represents a commitment to sustainability, biodiversity, and environmental consciousness while emphasizing the vital importance of bees in our delicate ecological balance.

Instagram: @yaimilizz

Río Verde & Parques del Río Verde Corridor by Hector Michael Miranda Sanchez, M. Arch ’24
University of Puerto Rico | Advisors: Omayra Rivera Crespo & Jose R Coleman-Davis

The sustainable Río Verde project consists of three buildings and a floating greenhouse interconnected through an agora and bridges, with a prominent focus on mixed-use. Most of its space program was determined based on the needs of the community. For instance, the Zoology department at UPRRP required a herbarium, laboratory, and storage space. Similarly, the Río Piedras community needed a place to promote their farmers’ market (agromercado). These spaces were provided, connecting the entire community system while preserving existing green systems. On the other hand, this project also introduces new urban and social public spaces. Additionally, the site borders two green areas: the University of Puerto Rico and the Plaza de la Convalecencia. As a result, the ecological corridor Parques del Río Verde is proposed, integrating directly with the proposed building. Its purpose is to implement a new green system in the urban area of Río Piedras, improving environmental conditions in a highly urbanized and paved city while serving as a bridge between other existing green systems. Furthermore, Río Verde and its corridor aim to promote biodiversity, sustainable and resilient elements, and integration with community agriculture, cultural and economic activities, visual landscapes, and the pre-existing urban fabric of Río Piedras. Ultimately, this project aspires to be an exemplary reference in sustainability, offering a solution within the green construction industry to address the current environmental crisis and mitigate accumulated impacts over the years in Río Piedras, San Juan, Puerto Rico.

Instagram: @mike_mird, @uprarchitecture

Stay tuned for Part VII!

2024 Study Architecture Student Showcase - Part V

Welcome to Part V of the 2024 Study Architecture Student Showcase! In today’s installment, materiality plays a pivotal role in the functionality of buildings, designs, and various architectural processes. 

Cork, acrylic, steel, concrete, wood, timber, and wires – for many, they may seem like mere materials for building. However, the projects below invite viewers to think about these materials through a different lens. 

From rethinking raw material standardization to highlighting the benefits of mass timber, viewers are encouraged to think deeply about sustainable production and opportunities for innovation. Other projects focus on the use of cork as a sound-insulative and the integration of natural materials such as clay and man-made elements such as steel. 

L-Shape Modular Cork Shelving System by Suna Choi & Sara Mohamed, B. Arch ‘24
American University of Sharjah | Advisor: Tania Ursomarzo

This installation is designed to create a double-functional partition that provides sound insulation and serves as a shelving system. It will be installed between the open studio spaces in our architecture, art, and design college building (CAAD) to reduce noise while offering students a place to store their items. Additionally, it serves as an aesthetic decoration for the space.

We chose cork as the main material due to its excellent sound-insulative qualities. Plywood was initially selected as the secondary material to create the shelving planes; however, we later decided to use only cork to fulfill both sound insulation and shelving purposes. Cork is not only sound-insulative but also biodegradable and aesthetically pleasing with its natural color.

The L-shaped modules, consisting of three rectangular patterns, are strategically stacked to form a shelving system that can be used on all sides. To connect the cork L-shaped modules together, we experimented with different materials such as thin plywood and acrylic to create simple connectors. After multiple iterations, we chose acrylic for its transparency, which would not distract from the natural aesthetic of the cork, unlike plywood.

Finally, we painted the top view of the model (the shelving surfaces) using primary colors: red, yellow, and blue, inspired by Mondrian’s compositions.

Instagram: @suliman.studio, @suna.choi_i, @triptychnyc

MODULAR CORK ACOUSTIC INSULATION AND FURNITURE SYSTEM by Rabab Al-Ali & Razan Almajid, B. Arch ’24
American University of Sharjah | Advisor: Tania Ursomarzo

In approaching this project, our primary objective was to address the disruptive noise levels at the College of Architecture, Art, and Design (CAAD), where our site will be located. These noise levels are highly distracting for both students and visitors, necessitating an effective solution to enhance the acoustic environment. Our considerations for the site location are based on the noise levels. We identified the two loudest areas as the spaces between studios and the main entrance. These areas are particularly disruptive during pinups and reviews, necessitating a strategic approach to mitigate the noise and improve the overall environment.

Our aim is to design a flexible, easily movable, and rebuildable structure, ensuring multi-functionality. We sought to develop a solution that could be effortlessly relocated and reassembled multiple times, providing adaptability and improved acoustic management throughout the space. An additional benefit of our modular design is its versatility; the modules can be easily reconfigured into different types of furniture, demonstrating their efficiency and practicality.

We have selected cork as the primary material for our project due to its numerous advantages. Firstly, cork possesses excellent sound absorption properties, effectively addressing our main noise concern by significantly reducing noise levels and minimizing sound transmission between spaces. Secondly, its lightweight yet durable nature facilitates the easy construction, deconstruction, and relocation of our structure. Lastly, cork is a natural and sustainable material, harvested from the bark of cork oak trees without causing harm, making it an environmentally friendly choice.

Instagram: @ralali.arch, @rnm.arch, @triptychnyc

Wheel House by Tilden Reid Puckett, B.S. Architecture ‘24
University of Virginia | Advisor: Peter Waldman

I designed the Wheel House after experiencing land and water I know to be beautiful. Its sleek, sailboat-inspired lines and lotus flower aesthetics evoke a sense of tranquility and orthogonal organic beauty. The building’s foundation integrates seamlessly with the dam’s robust concrete structures, enhancing the synergy between natural and man-made elements. Inside, large windows and open spaces ensure an abundance of natural light, crafting an atmosphere reminiscent of being on an open ocean or beneath a cascading waterfall. Every detail, from the material strategy of utilizing the natural erosion of corten steel to the proportional light/heaviness that attributes to its vertical and horizontal harmony. 

The design draws inspiration from the works of renowned architects such as Frank Lloyd Wright, known for his integration of structures with their natural surroundings; Tadao Ando, whose use of concrete and light creates spaces that are both minimalist and profoundly serene; and Peter Waldman, my studio professor of whom’s work intelligently collages materials into profound sculptures of place. With its placement, the Wheel House defines the nature around it. Built on a steep slope, its terracing and retaining walls allow it to seamlessly rest under, on, and above its environment. This project reimagines the home and presents a more careful architectural attention to beauty and art. I believe that when one looks at this structure, they can start to imagine the coarse roar of the water falling down the dam and feel the rippling wind stream across the reservoir. I designed the Wheel House to express further land and water I know to be beautiful. 

This project won the Duncan J. McCrea Memorial Award.

Instagram: @tilden.reid, @aschool_uva

Epiphytic-Retrofitting: Wooden Structures to Top Out Unfinished Constructions on the Galapagos by Paula Cano-Vergara, M. Arch ’24
University of Texas at Austin | Advisor: David Heymann

Epiphytic-Retrofitting: Wooden Structures to Top Out Unfinished Construction on the Galapagos Research explores potential applications of lightweight timber members to envision design possibilities that might lead to more environmentally responsive architecture, endemic to the Galapagos Island in Ecuador. 

The study focuses on ten wood species, both endemic and introduced—Avocado, Bamboo, Black Carob, Cascarilla Cinchona, Guava, Galapagos Guava, Machinel, Mahogany, Matazarno, and Spanish Cedar—to explore how timber can replace conventional construction methods and address rapid urbanization and the prevalence of unfinished concrete structures.

The title emphasizes two concepts: “Epiphytic,” referring to plants that use other vegetation for physical support rather than nutrients, and “Retrofitting,” a sustainable method for vertical growth and densification. The project aims to protect the fragile ecosystem by reducing the exploitation of natural resources and restoring endemic vegetation. The proposed vertical expansion utilizes lightweight timber from six selected species to complete unfinished buildings, up to 5 floors total.

The structural capacity of each species is determined by grain structure, categorized into three main types: 1) Curvy and wavy, 2) Irregular, and 3) Straight grain. Structural elements are designed based on standard branch and trunk diameters and lengths, with Mahogany and Matazarno ideal for joints, Spanish Cedar and Guava for primary and secondary elements, and Avocado and Carob for cladding and decking planks. The proposal also includes three vertical growth strategies that prioritize efficiency by branching to the nearest points from the top element to the next floor, based on [the types of] tree branching: Dichotomous, Monopodial, and Sympodial. Additionally, trusses integrate the vertical elements and transfer loads to concrete frames ranging from 3x3m to 9x15m.

Despite common perceptions of timber as an unsafe and inferior material compared to its competitors, this research advocates for its potential in developing safe, low-carbon buildings. Timber supports better forest management, curbs deforestation, and promotes the use of locally-sourced materials. Additionally, the research serves to protect and contribute data records of remote geographies like the Galapagos Island, the “living museum and showcase of evolution.”

This thesis was selected for the Innovation and Material category, Fall 2024.

Instagram: @utsoa

De-Framing the Built Environment by Drew Dunphy, M. Arch ’24
University of Miami School of Architecture | Advisors: Christopher Meyer & Joachim Perez

To design is to challenge what has come before to create something new. In today’s modern era of architecture, there has been an explosion of new programs and materials that facilitate the design process and have increased the production rate exponentially. In doing so, the profession has accepted standard practices as rules and allowed material use and industry to become rigid.

Challenging what makes architecture function as a profession is not easy, but it is necessary to continue driving innovation. Using mass timber as a case study, De-Framing the Built Environment looks holistically at manufacturing, architecture, and construction to break down what is immediately accepted as best practice. 

De-Framing the Built Environment breaks the process by which design goes from raw materials to an inhabitable space into three focus areas. Starting with the manufacturing process, it challenges the current centralized system of material sourcing and calls for a regionalist approach that emphasizes sustainable sourcing. From there, it stresses the importance of integrated design that reorients the cost from strictly economic to include ecological and temporal design costs. Finally, De-Framing the Built Environment rejects the accepted lifespan of a building by focusing on architecture that is easy to assemble, inhabit, and disassemble with a low margin of wasted material. 

Design, by its very nature, should be synonymous with innovation. While this thesis focuses on mass timber, questioning the process by which raw materials are transformed into space is a universal principle that must be applied across disciplines and building practices. You, as architects, designers, and construction professionals, are integral to this change.

This project was awarded an Honorable Mention by the University of Miami School of Architecture Faculty Award for Outstanding Thesis Work in the Master of Architecture Program. 

Instagram: @dunphy_27, @LU_lab_miami, @ateliermey 

Turning Tree Forks into Structures: An Experimental Analysis of a Minimally Processed Material Within the Age of Standardization by Zachary Chartrand, M. Arch ’24
Lawrence Technological University | Advisor: Scott Shall

Since the Industrial Revolution, the building industry has dedicated enormous energy to developing processes that can take raw, idiosyncratic materials and produce highly controlled, specifiable products. This has served the building industry well for years. Material standardization allows for standardized structural details and procedures that can be easily followed by the common builder, [allowing them] to produce structures that can be analyzed and designed based on the uniform properties of the building product. Unfortunately, this process rejects those materials that do not meet the uniformity required, regardless of their unique structural potential.

Recent advancements in digital analysis allow for the ability to identify unique qualities within raw materials. Advancements in computational technology allow for the optimization of a structural design to accommodate for these idiosyncratic properties. The development of a platform, involving digital analysis and computational design, would make this method of design available to the common builder and architect. The development of a process, using common construction techniques, would allow the common builder to build structures using these idiosyncratic pieces. The development of this platform for design, and system of construction, would demonstrate that advancements in technology can initiate a movement towards more sustainable architecture by reducing the amount of processing necessary to use raw materials in a structural capacity.

This will be studied by obtaining an inventory of tree forks and scanning them into a digital inventory. A script will then be developed that optimizes fork fitment to different assembly logics for shell structures. Next, a joinery system and system of construction will be developed that processes the forks based on data outputs from the script. Success will be measured in joint precision and structural rigidity.

This thesis won the 2024 CoAD Deans Award. 

Instagram: @scott_shall

Moore Square Indie Music Center by Daniel Knorr, Bachelor of Environmental Design in Architecture ’24
NC State University | Advisor: Zach Hoffman

Moore Square Indie Music Center gives a home to the indie musicians of Raleigh, fulfilling their three core needs: practicing, recording, and performing. The center contains practice and recording room clusters in addition to a main performance venue space. The center embodies the spirit of the indie music community through the use of rhythm and movement and a familiar gritty materiality that alludes to the idea of “garage” or “basement” bands. 

Interstitial spaces generate chance encounters between musicians and fans. This not only strengthens the indie music community, but more importantly, allows musicians to engage and grow their fan base.

The Stitch / Chance Encounters

The most important elements of the Center are the interstitial spaces that occur between major programmatic elements. These spaces act as an environment where chance encounters can happen between musicians and fans. This is especially important for indie music, a culture that thrives on strong interpersonal connections, and a strong dedicated fanbase. 

The entire Center is split down the middle, with the left theater half belonging to the community, and the right practice and recording half belonging to the musicians. The atrium space, “the stitch,” bridges the two halves of the Center together.

Materiality

The idea of a garage band has pervaded indie music culture since its inception. To capture this spirit, the Center uses materials such as cast-in-place concrete and raw metal, alluding to the origins of indie music. On the other hand, wood is used in the interiors of the practice studios to create a homey atmosphere, alluding to the idea of a sole musician practicing in their bedroom.

Texture and material are also used to signify the function of the spaces within the Center. The interiors of both the theater and the studios have highly textured acoustic paneling systems, whereas their exteriors are seamless and perfect. The exterior wood cladding of the theater serves to create an inviting presence that guides visitors into the theater. On the other hand, the monolithic concrete used in the exterior of the studios creates a fortress-like feeling, “protecting” the musicians inside.

This project won the ​​2024 AIA Triangle Student Design Award.

Instagram: @daniel.knorrr 

The Clay Huts and Metal Shed by Shixian Zhang & Ruozhao Cui, B. Arch ’24
Cal Poly University – Pomona | Advisor: Claudia Wainer

The Clay Huts and Metal Shed is a community-oriented ceramic arts and design center located in Elysian Valley. It is positioned with its north side facing the LA River and the future Taylor Yard development, and its south side overlooking the Lewis MacAdams Riverfront Park. The rich history of Elysian Valley, marked by a blend of manufacturing facilities, single-family homes, and a flourishing artist community, forms a distinctive backdrop for this project. The design merges existing industrial elements with new, organically inspired clay volume, aiming to create not just an artistic space for ceramic artists but also a vibrant community hub for the Elysian Valley neighborhood. 

This project involves the adaptive reuse of an existing industrial building, which serves as a shell for the newly proposed clay volumes. The design strategy begins by categorizing program spaces into enclosed and loose types. Each clay volume, distinct in its form, encompasses a variety of enclosed functions. The interstitial spaces between these volumes, designated as loose programs fostering interaction and community engagement. Additionally, the design incorporates two sculptural gardens within these volumes. The clay huts deform the metal shed perimeter and break down the scale of the building, making it more approachable and relatable to the community.   

The material palette is a harmonious blend of clay and steel, symbolizing the integration of traditional craftsmanship with industrial production. The clay walls, constructed of rammed earth, feature a scalloped facade that lends a tactile, organic feel to the design. The primary structure utilizes the existing metal framework, altered and updated to support the new programmatic volumes. This interplay of materials is a defining characteristic of the design, with some areas showcasing an overlap of clay and steel through openings, while in others, the metal shell stops short, allowing the clay volumes to peek through. 

The juxtaposition of the clay huts against the metal shed highlights the contrast between stereotomic and tectonic, creating varied transitions in different spaces. For instance, upon approaching the building, one can see both the clay and corrugated metal cladding simultaneously. Entering the building through the open programs, visitors experience the interplay of the metal shed, steel structure, and clay huts. Once inside a clay volume, the surroundings are entirely enveloped by clay finish, offering a distinct spatial experience.

Instagram: @claudwain

Debunking the Myths of Wood: Mass Timber Contemporary Architecture to the Rescue of Cultural Heritage by Neftalí X. Luciano-Castillo, B. Arch ’24
Pontifical Catholic University of Puerto Rico | Advisors: Manuel De Lemos-Zuazaga & Pedro A. Rosario-Torres

Wooden architectural heritage represents an invaluable asset in the cultural and historical narrative of Puerto Rico. With its unique characteristics, craftsmanship and carpentry of a bygone era, it stands out from other architectural styles. Moreover, wooden heritage serves as a catalyst for reevaluating our approaches to designing and constructing buildings. As society gravitates towards sustainable practices, the resurgence of wood as a primary construction material offers a promising opportunity. This resurgence not only revitalizes historical structures but also enables a harmonious coexistence between traditional wooden architecture and contemporary design. However, this traditional architecture is often misjudged and misunderstood due to the poor knowledge and involvement of people in their culture, and the lack of legislations in favor of heritage preservation. Due to these and other external threats, these structures have begun to disappear from our urban fabric, leaving not only a void in space, but also in our culture and identity.

As a response to these factors, the proposal seeks to promote the preservation of wooden architectural heritage through community engagement, tourism, education, testing and manufacturing, in a design that serves as a living laboratory that combines historic structures with mass timber construction. The synergy between historic preservation and the incorporation of contemporary architecture signifies a unique chance to embrace the past while paving the way for a more sustainable future. The project’s location is the Central Aguirre Historic District in Salinas, Puerto Rico, an old sugar cane company town that houses a collection of historic wooden structures. The design is organized into three main volumes: a restored and repurposed historic building that houses museum spaces; a second volume that contains a manufacturing laboratory; and a taller volume that functions as a school of wooden architecture design and conservation. The main goal of this project is to serve as a catalyst for the preservation and restoration of historic wooden structures in Aguirre and all around Puerto Rico.

Instagram: @neftalixavier

Harmonic Convergence by Nicholas Owens, M. Arch ’24
Lawrence Technological University | Advisor: Masataka Yoshikawa

This project explores spatial and structural design, inspired by the concept of a ‘Cabinet of Curiosities’ and music. The initial phase focused on finding objects and integrating music, using guitar strings and thick wire to symbolize sheet music, representing order in chaos.

In the representation phase, the project incorporated methodologies from Neil Denari and Borges. The transition to 2D representation utilized Maya to create music stand models linked by chains, with six layers of wire illustrating chaos and order visually.

During development, Rhino was used for initial designs and Zbrush for refinement, creating a wire mesh structure. This phase emphasized materiality and spatial dynamics, resulting in a unique architectural design facilitating gallery spaces and visitor pathways.

The final phase integrated the structure with its landscape, showcasing LED wires and spatial potential. Interior renders highlighted the gallery space’s unique characteristics, creating a quasi-moiré effect with overlapping glass structures. The project envisioned future enhancements, including wire animation to visualize music flow, enhancing the visitor experience and reflecting the project’s foundation in music and organized chaos.

Overall, the project is a sophisticated blend of design, representation, and development, creating an innovative space that intertwines musical and structural elements to find order in chaos.

Instagram: @owensarchitecturaldesign, @masataka.yoshikawa

Stay tuned for Part VI!

2023 Study Architecture Student Showcase - Part XXII

In Part XXII of the Study Architecture Student Showcase, the featured student work addresses agricultural challenges including food deserts, climate change, and disruptions to agricultural production. These thesis projects propose designs that promote community engagement, learning, sustainability and systems to advance sustainable production practices. Browse these outstanding projects and share them with a colleague.

Urban Farmers Market Center by Allyza-Danica Valino, M.Arch ‘23
Lawrence Technological University | Advisors: Daniel Faoro, Eric Ward, Farris Habba & Kurt Neiswender

This project will aim to re-envision urban food systems by providing a programming framework that promotes community engagement and learning. Many urban cities suffer from “food deserts”, places where there is no access to fresh produce. Eastern Market breaks that rhythm in Detroit, and this building will aim to strengthen the market’s presence in the city through greater community engagement. The building will house programs that educate all generations and demographics on urban agricultural practices. Adults can be equipped with skilled agricultural / food science knowledge that may incubate businesses. Children can learn the basics of food preparation and sustainable agriculture. Nonprofits like Gleaners’ Cooking Matters will have spaces to promote their learning programs, which educate lower-income families and individuals on budgeting and healthy cooking. Local organizations that combat social issues such as the Charlevoix Village Association will also have spaces to meet. Ecologically, the building will follow LEED criteria in terms of solar energy collection, sustainable material usage, and promote the existing pedestrian-friendly environment that Eastern Market possesses.  

This project received the Dept. Chair Award Senior Year Capstone, and an Honorable Mention at the USGBC Detroit Student Competition

Agritecture: Integrated Interventions for Agronomy Production by Eixanette Laytung-Bardeguez, B. Arch ‘23
Pontifical Catholic University of Puerto Rico | Advisor: Pedro A. Rosario-Torres

At present, agronomic production processes have acquired crucial importance for the development and success of organizations in various traditional and industrial sectors. However, it is undeniable that they also face a series of challenges and problems that affect their efficiency, quality, and profitability.

The proposal aims to recognize and address these problems in quantity, quality, and regulation losses in production phases under the recognition of reasons such as dependence on arable soils, exposure to climatic and biological factors of the soil, and management situations.

To overcome these difficulties, the Agritecture proposal implements strategies that promote the optimization of production processes by creating a fully regulated ecosystem in laboratory and greenhouse spaces through Agricultural Biotechnology. In this way, certain crop factors such as plant germination, survival against pests, and the different seasons of the year can be guaranteed. These agrobiotechnology methods would promote crop quality and maximize production to four times what would be achieved using traditional methods.

The project located in Lajas, Puerto Rico highlights a context recognized for its scenic and cultural value towards traditional crops. Complying with this site selection criterion, it was necessary to integrate and illustrate the transition of the different production methods in the area from their traditional planting, the combination of methods in an experimental station, and then, the industrial approach through agricultural biotechnology. The rest of the location strategies and the visitor’s route are based on framing the particularity and richness of the context. Conceptually, we can appreciate it on the site plan from the context grid with its planting lots. According to the context organization, the alignments were projected on the perimeter of the site. In it, we see the footprint of the building, three volumes or fragments located in the lots, and projected tours. Seeking to negotiate with the site instead of imposing itself with what is established and at the same time maintaining the vision of the traditional crops of the area.

This project was nominated for the Medal for Excellence in Design, Francisco Luis Porrata-Doria 

Instagram: @elaytung

PLANT: LA by Spencer A. Thornton, B.Arch ‘23
Cal Poly Pomona | Advisor: Mitchell De Jarnett

PLANT: LA

Spencer A. Thornton

The residents of East Los Angeles currently suffer from a dearth of access to fresh produce. The area has very few options for residents to access fresh, nutritious food. A 2023 study found one in three low income Angelenos experiences food insecurity.

Located at the intersection of Soto St. and Mission Rd., PLANT: LA supports the local community of East Los Angeles through the pairing of a highly lucrative cannabis cultivation business with a neighborhood food charity and urban farm. The profits from the cannabis grow act to subsidize the urban farming component of the project. 

STIIIZY Joint Efforts is the non-profit arm of this major cannabis company. Their Mission statement reads: “GIVE TO GROW – Community matters. It’s what brought us here and helped build our brand. It’s why giving back is just as important as growth, it’s who we are. STIIIZY continues to be one of the most engaged cannabis companies in the industry.”

In partnership with STIIIZY Joint Efforts, PLANT: LA combines three main programs:

  1. An Urban Farm administered by STIIIZY Joint Efforts, where residents and specialists collaborate to grow produce to feed up to 2,640 people. 
  2. Office Space (subsidized by STIIIZY) for related food injustice nonprofit organizations in Los Angeles.
  3. A Cannabis Cultivation and Distribution Facility administered by STIIIZY.

PLANT: LA does not house an on-site retail cannabis dispensary. 

Programmatically the project organization is broken into thirds, the terraced gardens, the cultivation facility, and the tower. Produce is grown in the terraced garden as well as the floors above and below the marijuana grow. It is then packed and either driven across the elevated bridge to the Food Pantry or distributed into Lincoln Heights via automated delivery systems. The cannabis grow is in the middle of the project. The marijuana is grown, dried, and trimmed in this portion of the facility. It is then distributed to STIIIZY dispensaries across LA County. 

The tower is comprised of offices for both STIIIZY Joint Efforts and the LA Food Bank, increasing the philanthropic outreach of PLANT: LA. 

Instagram: @tonofthorn@ seen_in_the_idc

Farm Housing by Miguel Serna, B.A. in Architecture ‘23
University of Illinois at Chicago | Advisor: Alexander Eisenschmidt

West Englewood is a neighborhood on the southwest side of Chicago with a population of 20,000 residents. Ranking fifth out of 77 neighborhoods in Chicago in terms of economic hardship, it is also known as a “food desert.” 51% of residents have been convicted (making it hard for them to find jobs) and 59% of families have reported food insecurities (with 6 out of 10 children living in impoverished conditions). This project, therefore, aims to offer housing as well as jobs for individuals and families in need. It occupies fourteen vacant blocks and is composed of a raised farm, with a public market and community programs below, and two different sets of apartments above. While all units are small, they spatially interlock across two floors, where the bottom floor makes space for a shared corridor between two neighbors, which in turn leads to the main corridor. Each renter is also given a strip of farmland that can be cultivated for consumption or, with the help of local organizations (such as I Grow Chicago and Growing Home), can be sold at the market below.

Instagram: @Eisenschmidt_a

The Dilemma in Detroit by Marina Iodice & Daniella Vlakancic, B.Arch. ‘23
New York Institute of Technology | Advisor: Evan Shieh

Our project was formed off of the challenge to reform underutilized highways in the U.S. into something greater. Given a plethora of highways to choose from, we chose Detroit’s I-375 for a multitude of reasons. While researching we discovered Detroit’s food insecurity struggles, as well as how the highway disconnected and plowed through thriving neighborhoods such as “Black Bottom” when it was created. With this in mind, we decided to create something that would not only reconnect and re-stitch the community back together but also help relieve food insecurity as well. 

We proposed to transform the I-375 into an opportunity to help relieve food insecurity by making it into a prototype test site for farming. We intend to accomplish this by meshing small-scale agriculture and large-scale community gardening. By doing this we hoped to help fill in the missing links in Detroit’s local food economy and also make the process more visible and integrated into the community. We accomplished this through applicable architecture such as a mile-long stretch of greenhouses, an Agrihood (Agricultural neighborhood), community gathering sites, farmers markets, restaurants, community gardens, and even traditional farmland. Our main focus being the Greenhouse and the Agrihood. 

Having greenhouses was crucial to have on our site since we are located in Michigan where there are harsh winters. The greenhouse encases urban farming such as hydroponics as well as community programs such as an amphitheater. The Agrihood was born when we were considering different ways to have the community live and interact not only with food but with each other. It’s a neighborhood that consists of terraced housing/gardens, as well as public amenities. The architecture promotes interaction by including centers to trade crops with neighbors and communal dining.

Instagram: @deesignsss, @marina.designs_, @ev07

Center for the Promotion of Fiesole Organic Olive Oil Farming by Emma Schnelle, Geneva Sinkula & Joseph Eichstaed, M.Arch and B.Arch. ‘23
The University of Texas at Austin | Advisor: Smilja Milovanovic-Bertram

The objective of this project is the design of the Center for the Promotion of Fiesole Organic Olive Oil Farming. Our client is the Association of Biological Organic District of Fiesole, a non-profit association, founded in 2018. It is composed of olive oil-producing farms, municipal administration, university professors, sectors of professionals and private citizens whose aim is the sustainable management of resources of the Fiesole area in the promotion, dissemination and protection of organic production methods in the agricultural field for the community. 

This project won the Design Excellence Award.

The Loop Lisboa: A Closed Loop Approach to Protecting Portugal from the Climate Crisis by Eryn Cooper, B.Arch ’23
New York Institute of Technology | Advisor: Farzana Gandhi

40% of Portugal’s arable land and pastures are increasingly affected by severe drought and rising temperatures. This has resulted in an increased dependence on food imports, which rely on transportation infrastructure that is often compromised due to wildfires, landslides, and floods. This project offers a solution for the city of Lisbon to locally grow crops that have decreased in production due to climate change.  

Situated between the Tagus River waterfront and an existing commuter rail line, the project takes advantage of the site conditions for access to the fishing industry as well as providing multiple means of transporting excess food to communities in need. Formally an oil refinery, this adaptive reuse project transforms the narrative of the site from what was once harmful to the environment to a system that aids communities affected by the climate crisis. 

The project operates as a closed loop, zero waste, climate resilient system comprised of food production, off-grid renewable energy, and public education. Each component of the master plan collects, stores, and utilizes renewable energy to produce food through processes including vertical farming, aquaponics, rooftop farming, and more. In times of crisis, components may operate on a decentralized system as well as adapt to grow several crops in order to supplement the production of decreased crop yields. 

Public paths bring visitors through the heart of production spaces and lead to market areas where visitors develop farm-to-table awareness, thus leaning further into Portugal’s cultural importance on fresh food sources. Acting as a public park as well as a food production system, the complex system of paths allows visitors to have a unique experience upon every visit. Each trail loop provides different insight into the project’s systems relating to energy, markets, transport, water collection, and food production. Through public education, transportation, and resilient food production, this thesis provides a holistic approach to remedying the effects of the climate crisis in Portugal.

This project received the Michael T. Berthold Energy Conservation Award.

Instagram: @eryncooper, @nyitarch

See you in the next installment of the Student Showcase!